Easter Weekend at Harrigan’s Hunter Valley
Celebrate the Easter long weekend at Harrigan’s Hunter Valley with four days of live entertainment, food specials and yummy drinks in the heart of wine country.
Entertainment
Saturday 4 April
DJ Lily Anna | 4:30pm – 7:30pm
Houseband | 8:30pm – 11:30pm
Sunday 5 April
Velvet Moon | 1pm – 4pm
Circus Duo | 7pm – 10pm
Monday 6 April
Rebecca Henry | 1pm – 4pm
Easter Specials (3 – 6 April)
Seafood platter | $56
Beer battered fish fillets, prawns, calamari, barramundi fillet and baby octopus served with fresh garden salad, chips and lemon wedges
Lamb + rosemary sausages | $30
Served with creamy mash potato, green peas and red wine jus
Fish burger | $20
Crispy battered fish fillet, cos lettuce, tomato, lemon garlic mayonnaise and side of chips
Cobia fish curry | $24
Cobia fish coconut milk curry served with jasmine rice and fresh coriander
Easter Cocktail
Toblerone | $18
Frangelico, Kahlua, Baileys, cream and chocolate syrup